![]() ![]() Serve the cobbler with vanilla ice cream and whipped cream.Bake the cobbler in the preheated oven for 40 to 45 minutes, or until the crust is golden and the fruit is tender.Using a spoon, drop spoonfuls of the topping mixture onto the apples and pears, and top with pats of softened butter.In another bowl, combine the self-rising flour, sugar, salt, and beaten egg.Add the apple-pear mixture to the prepared baking dish and dot the top with the remaining 2 tablespoons of softened butter.In a large bowl, toss together the apples, pears, sugar, flour, vanilla extract, ground cinnamon, ground allspice, salt, and 2 tablespoons of softened butter.Butter or spray a 9 by 9-inch baking dish. 2 tablespoons unsalted butter, softenedĭirections of Sweetie Pies Pear Cobbler Recipe:.4 tablespoons unsalted butter, softened, divided. ![]() 2 1/2 cups peeled, cored, and sliced Bosc pears.2 1/2 cups peeled, cored, and sliced Granny Smith apples.Butter or nonstick spray, for baking dish.Black-eyed peas can be enjoyed as a standalone meal or served as a side dish with cornbread, rice, or other Southern favorites.Sweetie Pies Pear Cobbler Recipe is one of the most favorite recipes in the USA as it might be great made by way of Miss Robbie’s display of sweetie pies.The crispy bacon adds a delightful texture and savory flavor to the dish. Serve the black-eyed peas hot, garnished with the crumbled bacon on top.The peas should be soft but still hold their shape. Once the black-eyed peas are tender and cooked through, remove the saucepan from the heat.If the mixture appears to be getting too dry during cooking, you can add additional water, about 1/2 cup at a time, as needed to maintain the desired consistency.Stir occasionally to prevent sticking to the bottom of the pan. Allow the black-eyed peas to cook for approximately 45 minutes to 1 hour, or until they become tender.Reduce the heat to low to maintain a gentle simmer. Cover the saucepan with a lid and bring the mixture to a simmer over medium heat.The restaurant was very clean and they served the best sweet tea Ive had in a while. It should be enough to cover the peas, but if needed, you can add more water later during cooking. Peach Cobbler at Sweetie Pies Soul Food 'Hands down I love this location. The water will help cook the peas and create a flavorful broth. Pour 3 cups of water into the saucepan.Stir well to evenly distribute the flavors throughout the dish. Adjust the seasoning according to your taste preferences. Season the mixture with salt, chili powder, and freshly ground black pepper.With a fork, poke holes on the top layer. Place the second pie crust on top, brush with a thin layer of egg wash and sprinkle cinnamon. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. You can use canned diced tomatoes and green chiles or prepare them fresh. Bake for 15 minutes or until light brown. These ingredients will provide a flavorful kick to the black-eyed peas. Next, add the diced tomatoes and green chiles to the saucepan.You can easily wash the peas by placing them in a colander and rinsing them under cold running water. Add the washed black-eyed peas to the saucepan.Stir occasionally to ensure even cooking. Sauté the onion over medium heat for about 5 minutes, or until it becomes tender and translucent. In the same saucepan with the remaining bacon drippings, add the chopped onion.Set aside for later use as a delicious topping for the black-eyed peas. Allow it to cool slightly, then crumble it into small pieces. Once the bacon is cooked, remove it from the pan and place it on a paper towel-lined plate to drain excess grease.This will take approximately 5-7 minutes. In a large saucepan, cook the bacon over medium heat until it becomes crispy and browned.1/2 teaspoon freshly ground black pepper.See more ideas about sweetie pies recipes, cooking recipes, recipes. 1 (12-ounce) can of diced tomatoes and green chiles Explore Charlie Eruchalu's board 'Miss Robbie's Sweetie Pies.Menu', followed by 287 people on Pinterest.1 (16-ounce) package of dried black-eyed peas, washed.It is a popular and traditional recipe that is commonly served as a side dish or as a main course. The Black Eyed Peas recipe belongs to the category of legume-based dishes and is often associated with Southern cuisine. ![]()
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